In 100 g (Grams) of Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings there is 132 mg of Phytosterols.

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings

Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings is a type of Fats and Oils. The most significant nutrients in Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	8.1 mg	8.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	28.421 g	28.421	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.056 g	0.056	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.254 g	0.254	g
15:0 monounsaturated fatty acid	0.037 g	0.037	g
16:0 hexadecanoic, palmitic fatty acid	15.833 g	15.833	g
17:0 heptadecanoic, margaric fatty acid	0.105 g	0.105	g
18:0 octadecanoic, stearic fatty acid	11.503 g	11.503	g
20:0 eicosanoic, arachidic fatty acid	0.354 g	0.354	g
22:0 saturated fatty acid	0.279 g	0.279	g
Fatty acids, total monounsaturated	59.715 g	59.715	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.104 g	0.104	g
16:1 cis monounsaturated fatty acid	0.104 g	0.104	g
18:1 undifferentiated	59.477 g	59.477	g
18:1 cis	31.134 g	31.134	g
18:1 trans	28.343 g	28.343	g
20:1 eicosenoic, gadoleic	0.134 g	0.134	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	7.095 g	7.095	g
18:2 undifferentiated	6.61 g	6.61	g
18:2 n-6 c,c	4.21 g	4.21	g
18:2 i (mixed isomers)	2.4 g	2.4	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-3 c,c,c (ALA)	0 g	0	g
18:3i	0.486 g	0.486	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	31.228 g	31.228	g
Fatty acids, total trans-monoenoic	28.343 g	28.343	g
Fatty acids, total trans-polyenoic	2.886 g	2.886	g
Cholesterol	0 mg	0	mg
Phytosterols	132 mg	132	mg
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg

Nutrients in Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings